After our very fried and very yummy meal at The Sea Dogs we just had to try The Dogs, the original restaurant created by David Ramsden three years ago. Same quirky atmosphere, same mis-matched furniture and crockery, same great service and choices. David opted for the steak with chips (they were huuuuuge and thrice fried) and I had a small (not really that small) portion of barley risotto with goats cheese and fresh green vegetables (peas, runner beans, courgettes) and a salad of chickpeas, fennel and apple.
Followed by white chocolate cheesecake with strawberry compote for David...and....the best dessert all trip
Whisky Jello with toasted oatmeal cream and raspberry sherbert. This was such a yummy yummy treat that I am going to try desperately to replicate it at home.
Just a little treat...how great are the bus seats in Edinburgh??