tag:blogger.com,1999:blog-7374355715269613535.post3815932733879385568..comments2023-06-27T10:05:52.034+01:00Comments on 21st century urban housewife: My take on Pasta alla NormaUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7374355715269613535.post-56375085356391512742011-07-29T09:25:44.179+01:002011-07-29T09:25:44.179+01:00Sue...I think it was Jamie Oliver who suggested th...Sue...I think it was Jamie Oliver who suggested the cutting off of the spongey bit..God bless him. <br /><br />Jac...thought you would like it! I'll email you :) <br /><br />Seren...I really love it, let me know if you try! <br /><br />A Trifle...When Food Network showed up on my freeview after the switchover I was so happy...and I have learnt a few little things! Right now goats cheese is my go to cheese....<br /><br />OBaCS...I think that the water helps...<br /><br />Michael...thanks!! it was so yummy, I licked the bowl! <br /><br />freerangegirl...Thanks for your comment! I don't know what it is with aubergine...but i have to say this did taste great!! :)Victoriahttps://www.blogger.com/profile/08588892251394768692noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-48406085030920808222011-07-29T07:49:32.082+01:002011-07-29T07:49:32.082+01:00This sounds delicious - great name too! Like you I...This sounds delicious - great name too! Like you I keep trying to find ways with aubergine but never quite get to how they taste in restaurants so I'll definitely be giving this a go. I've skyplussed Lidias Italy too so I'll look out for her toptips!freerangegirlhttps://www.blogger.com/profile/14535925508133692539noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-45967275624166017442011-07-28T21:09:15.030+01:002011-07-28T21:09:15.030+01:00Lovely pasta dish. I love aubergines and goats che...Lovely pasta dish. I love aubergines and goats cheese. So Yummy!Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-22692825385728984572011-07-28T20:28:23.328+01:002011-07-28T20:28:23.328+01:00Oh, this sounds and looks delicious! Thanks for t...Oh, this sounds and looks delicious! Thanks for the tip on the onions! I love getting those helpful hints!Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-88539578272251277212011-07-28T13:42:34.571+01:002011-07-28T13:42:34.571+01:00I never knew that, I must try adding water to onio...I never knew that, I must try adding water to onions! Your Pasta looks lovely, the goats' cheese is a great touch.scrumptious dayshttps://www.blogger.com/profile/01419573938670000694noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-54675221100661971192011-07-28T13:25:13.451+01:002011-07-28T13:25:13.451+01:00Pasta alla Norma is a new one on me, but this look...Pasta alla Norma is a new one on me, but this looks delicious and well worth a try - the combination of aubergine and goats' cheese sounds very yummy!<br /><br />SxSerenhttp://thewwfoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-26123491376448046662011-07-28T11:33:04.703+01:002011-07-28T11:33:04.703+01:00That sounds divine. I will give it a go soon. My m...That sounds divine. I will give it a go soon. My mouth is watering thinking of it. I have used aubergine and tomatoes in a curry or a Aubergine Parmigiana, but not pasta and now I am thinking, why not?<br /><br />ps could you email me about the next cake event. Would like to get through to one. <br /><br />tinnedtomatoes@googlemail.com<br /><br />Jac <br />xJacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-3164010197816994422011-07-28T11:27:13.691+01:002011-07-28T11:27:13.691+01:00I love all the ingredients in this and I sometimes...I love all the ingredients in this and I sometimes forget about the tried and true Italian pasta recipes. I like the tip about cutting off some of the spongey eggplant, don't know why I never thought of that!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com