tag:blogger.com,1999:blog-7374355715269613535.post6943411079623563267..comments2023-06-27T10:05:52.034+01:00Comments on 21st century urban housewife: My First Sourdough...a lesson in patienceUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7374355715269613535.post-10073677882578576682012-03-16T18:07:09.601+00:002012-03-16T18:07:09.601+00:00Yes, indeed it seems like sourdough revolution! :)...Yes, indeed it seems like sourdough revolution! :) I think that more and more people take interest in baking the bread at home, hence more posts about starters, breads etc. That's the way to go!!! :)<br />Pozdrawiam,<br />Anula.Annahttps://www.blogger.com/profile/11379997103105483330noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-65955359089523386312012-03-11T16:09:26.128+00:002012-03-11T16:09:26.128+00:00I love the smell of sourdough as it bakes and cool...I love the smell of sourdough as it bakes and cools - so enticing. Your loaves look amazing. I'm still on the proving more outwards than upwards stage, wish I could get it right.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-56511386992316394712012-03-11T08:27:57.114+00:002012-03-11T08:27:57.114+00:00How funny that I just created my starter!! The loa...How funny that I just created my starter!! The loaves do look stunning. I have so many recipes I find it all very confusing but I guess you have to start somewhere.Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7374355715269613535.post-60039732319696901832012-03-10T11:06:20.513+00:002012-03-10T11:06:20.513+00:00You can use up your whole starter up without a pro...You can use up your whole starter up without a problem - it only takes the amount smeared up the side of the jar to keep the starter going. Add any amount of flour/ water mix you like (I use 200g flour) and by the next morning it'll be frothy as ever. I was surprised the first time I tried it! Happy baking!Alanhttps://www.blogger.com/profile/09287156531587089656noreply@blogger.com