I went to a lovely little afternoon Tea Party at a friend's house today. It was perfectly gorgeous and dainty and everything a tea party should be. I took along some lemon squares that I whipped up Saturday afternoon.
These lemon squares take no time at all and a really easy to make. The base is a shortbread mixture pressed into the tin and baked until just starting to turn golden. The topping is a combination of eggs, sugar, baking powder, and lemon juice. They really are that easy.
A little dust of icing sugar finishes them off...but best not to dust before transit.