Still Baking This Bun
3 weeks left in the oven
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rookie housewife. love of food. budget. love.
I'm tweeting!
Well hello there!!
Welcome to 21st century urban housewife! I hope that you enjoy my homely and sometimes scattered postings. I started this blog when my hubby and I first moved-in together. I wasn't working, so I was "keeping house" and writing about it. Since then, we've moved to Edinburgh and I've found myself in the middle of an active and enthusiastic foodie scene. While I'm still on a budget I'm allowing myself some indulgences...
enjoy
xo
enjoy
xo
Thank you!
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How exciting! Hope all is well with you and Bun.
ReplyDeleteSx
Aww, what's the bun's name?
ReplyDeleteWishing you lots of luck, hope all is well
ReplyDelete