I love peanut butter... FACT. In fact I not only LOVE peanut butter I have become a bit of a peanut butter snob. It is sad, it is horrible, but it is the disgusting truth. I can't help myself, and every time I open my big fat peanut buttery mouth to spout off why I prefer smooth over crunchy and KRAFT above all other brands I feel a small part of me cringe. I love it so much, but I rarely bake with it. Mostly because peanut butter is pretty expensive here in the UK, and also because the jars are so darn dinky. Seriously, it is near impossible to find anything larger than 500grams...I just can't bring myself to spend money on buying multiple jars of peanut butter to make cookies, or brownies or whatever. Actually, when I think about it I am a little bit of a peanut butter hoarder. My parents bring jars of Kraft over when they come a visit and I squirrel it away, rationing out each jar and slyly watching David out of the corner of my eye when he slathers it on his toast...tut tut.
Anyway, I suppose MOTHERHOOD has softened me and I am more willing to share and indulge and...well...use my luscious, creamy, oh so delicious peanut butter to make something other than peanut butter and banana sandwiches and when Sue over at The View From Great Island shared a link on her facebook page for Homemade Peanut Butter Cups from the gorgeous Food52 I couldn't resist going out to the shops to buy milk chocolate and having a go.
Reese Peanut Butter Cups are one of my all time favourite chocolate treats. They are the one treat I would trade any amount of halloween candy for...they are my ultimate. And now that I have tried making my own at home, I know that I can easily satisfy the cravings that always seem to appear at this time of year.
I only made half the recipe (I wasn't about to sacrifice A CUP of my cherished Kraft PB) and it really did make plenty. I used Kraft Smooth peanut butter and didn't add the extra salt suggested...oh and I used milk chocolate to make them as close to the real deal as possible. BUT I would totally suggest making them with dark chocolate and the added salt flaked on top for a more adult treat...totally decadent!
Happy Halloween xx