Saturday, 15 March 2014

Courgette Scones

I whipped up a quick batch of savoury scones to devour with soup Thursday night.  I make a big pot of soup once a week for lunches and to freeze for quick/not messy meals for The Babe...and we usually end up having it for dinner at some point bulked out with grilled cheese sandwiches or savoury scones piled high with cheese and chutney.  This week I tossed in about a cup of shredded courgette to my usual scone recipe...sat back and let them riiiiise riiiiise riiiiiiiiiise.


Since I was going to be sharing these with The Babe I didn't use any salt or any other seasoning...but in hindsight they needed something like a big pinch of black pepper.  She loves peppery tattie scones so I don't know why I didn't toss some in in the first place.  She has her's smeared with unsalted butter, the adults prefer a really good stilton smothered in jalapeno horseradish jelly.   

3 comments:

  1. oooh, it's been an age since i've made savoury scones... these look gorgeous!

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  2. Yummy,,,, I'm going to try your combination,....

    Xo

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