Friday, 25 April 2014

A Wrights Cake Jazzed up for Easter

BtB (Before the Babe) I would have spent hours in the run up to Easter baking buns, cakes, sugar cookies...anything and I have to be choosey in what I spend my time on.  Last weekend I decided to offload The Babe on David to make Hot Cross Buns meaning that come Easter Weekend the buns could just come out of the freezer and I could focus on our lunch.  Since naps are still completely unpredictable I decided to spend the little time I had getting veggies and the chicken ready and I didn't really have time to muck about with baking and decorating so I picked up a Wrights Madeira Cake Mix, a lemon and some white chocolate easter eggs, spent 10 mins getting the cake mixed up and into the oven, waited an hour for it to bake, an hour to cool and then topped it with a thick lemony glaze and white chocolate easter eggs. So easy, but it did the job.

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