Fajitas are something that I can easily gorge myself on. There is something so satisfying about that hot hot hot sizzle of meat, onions and peppers, the cool creamy sour cream and guac and...of course the chewy warm tortillas. Except that more often than not the experience is let down by the dry or cracked or cardboard textured store bought "wraps". Don't get me wrong, I love me a good wrap but unless they are totally fresh, or warmed through in the micro they just fall flat.
When I spied the recipe for Corn Oil Tortillas in Dan Lepard's Short & Sweet I knew fajitas were on the dinner horizon. Planning ahead, of course, it has taken a few weeks for fajitas to come up on my meal plan...but finally they arrived on Saturday night!
These tortillas are super easy to make and they taste unbelievably fresh... I can't believe I have never made them before. At first the dough was really stiff, but...after 10 mins resting it was super soft and easy to work with. The recipe isn't online, but I've had a quick look through quite a few and they seem pretty similar. Flour, salt, baking powder, hot water, milk and some kind of fat...these used Corn Oil. So easy.
Fajitas can actually be an expensive craving to satisfy if you go for the sachets of seasoning, store bought guac, and store bought wraps...not to mention the chicken, peppers, sour cream and tomatoes. I stopped buying fajita seasoning ages ago, after discovering Jamie's recipe in Ministry of Food, using smoked paprika and ground cumin instead (already in the cupboard). I never buy store made guac...but this means that the avocado have (bought about a week in advance) HAS to be perfect, or no guac for me! And now, I've discovered the homemade tortilla, also made with ingredients always in my cupboard!! This once expensive meal has become budget friendly, so I suspect we will see it on the meal plan more often!
ps Jamie uses 2 breasts, but I have found that if they are a decent size 1 is often enough for the 2 of us.