The Babe will be 6 months next week...I can't believe how quickly these past months have gone...all the days seem to have morphed into one and I'm amazed at how much I can actually get done on little to no sleep. Let's just say I am ROCKING this MOMBIE look.
Over the last week or so we have been gearing up to starting The Babe on solid foods and I've definitely caught myself daydreaming about all the wonderful foods I'm going to make her and how she is going to be such a good eater. I have probably jinxed myself.
Anyway, last night I was reading a weaning book and stumbled upon a recipe for banana scones. The recipe was very close to my go-to scone recipe, except it used marg instead of butter and less sugar (still a bit of sugar though). The Babe is no where near ready to have HER FIRST SCONE, but I thought I try my hand at making some banana scones anyway.
I decided to adapt my own recipe instead of following the one in the weaning book. I replaced the milk with mashed banana loosened with a splash of milk, and used a tiny amount of vanilla sugar (although the banana is sweet enough I could do with removing the sugar completely) and did away with the salt and egg. They taste pretty darn good to me, so I've filed the idea away in the back of my babybrain head and can only hope that somewhere down the road, when The Babe is ready for more substantial foods I have an ah-ha moment and remember.
Can you tell I am really proud of myself?
Just to add to my smugness I'll boast about how I whipped these up at 7:30 this morning while The Babe was STILL SLEEPING!
How's that for a Mombie?!!