It is weird. I didn't really have any cravings while I was pregnant, but over the past 6 months I have found myself craving things I never really HAD TO HAVE before. I'm mostly talking about chocolate and other sweet things. Sure, sure I have a bit of a reputation for loving all things cake...and YES most (all) of my new friends in Edinburgh are foodies and cake lovers but I really didn't crave sweet before I was pregnant. I do now...that's for sure.
Last night while shushhhing The Babe to sleep I had a sudden urge for chocolate cupcakes...chocolate cupcakes with Mocha buttercream. Why I NEEDED that combination? I have no idea.
I haven't made cupcakes in yonks and while I knew I had butter in the house, I knew I didn't have enough for cupcakes AND buttercream. Dilemma, dilemma.
Fear not! A quick google search took me straight to this recipe on the Add a Pinch Blog. Decadent chocolate cupcakes made with vegetable oil. Perfect! These cupcakes took about 15 minutes to whip up (in fact I had to go and calm The Babe at one point) and bake AND COOL very quickly. In her recipe Robyn says that you can totally make these after everyone has gone to bed or first thing in the morning. They really are that simple. Dry ingredients in one bowl, wet in the other...bish bash bosh SIMPLES.
Last year at some point BTB (Before The Babe) I made some to.die.for buttercream icing where I creamed about 150grams of unsalted butter in a bowl with a wooden spoon and just gradually beat in sifted icing sugar and a drop of milk at a time until it was...perfect. Since then I have never looked at recipes for icing....I go with 150grams of butter for a single layer or 12 cupcakes and just double it for a layer cake.
I've been obsessed with the Beanies Flavoured Coffees I bought over Christmas so I mixed up a little bit of instant Irish Cream Coffee (extra strong for a deep flavour) and added that instead of milk into the buttercream. Total indulgence.
Cravings satisfied...until next time.Tweet