Wednesdays after work David plays football with his new friends from work...so dinner is delayed and after running around for 90 mins he doesn't really want much more than a quick bite. On nights like that I like to find something that isn't too filling but not necessarily quick to make...seeing as I have an extra two hours to make dinner and often more time on my hands than I can bare!
Last night I made my version of something my MIL makes...that I love! Stuffed baked potatoes...yum yum!
These are by no means quick...they took an hour and a half to make...but, they are super easy and super lazy. Just pop the taters in the oven and leave to bake for about an hour or so until super soft (nothing worse than half cooked middle tater) and then scoop out the inside...mash it up really good and add in whatever you want! Last night we had red pepper, spring onion and goats cheese. I brush a little bit of oil over the top of the taters just to make sure they crisp up...and pop them under the grill!
A perfect and light dinner taking up just enough time to keep me busy until David came home.