I am still totally in love with my copy of Dan Lepard's Short and Sweet and the more I look through it the longer the To Make list is getting. The only problem is...we also have his Handmade Loaf book...which is quickly making the To Make Bread section unmanageable (that and the fact that my starter leaven isn't cooperating).
Yesterday afternoon I tackled one loaf that really caught my eye when I first flipped through the book. Soya and Linseed Loaf. I am not sure what caught my attention first, the soya or the linseed but I immediately knew that this was a loaf worth tracking down soya milk and linseed for.
This loaf is incredibly soft...but also has a really nice chewy crust that tastes almost like it has been toasted. I don't know why...I am guessing that it is the combination of the soya and the addition of rye flour...what I do know is that I like it. It also makes me feel ridiculously healthy...oats, linseed, soya, rye flour...and, as usual, totally impressed with myself.