A Granola Breakfast Tart...that's right...Tart for Breakfast!

A few weekends ago some girlfriends from down south came up to visit.  It was an excuse to celebrate an upcoming wedding and also the arrival of my little monster.  The weather was horrible, but we made the most of it.  Luckily they had all been up before so I didn't feel the need to show them all the main touristy things...this visit was more relaxed and it basically revolved around food.  

Sunday morning I made them a lazy light breakfast, which centred around this gorgeous breakfast tart from The View From The Great Island.  A crunchy granola base topped with thick greek yoghurt and loads of fruit, it really is an excellent centre piece for a late, lazy breakfast. I made the granola base on Friday night and put the toppings on just before serving.  I wasn't as artistic or generous with the fruit as Sue was in her original post...but it was tasty nonetheless.  

There was a bit leftover, which I covered and ate the next day for breakfast.  Even though the granola was soft from the yoghurt it still tasted great! 

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Anniversary Cake

A colleague of David's hosted a little party for his parents' anniversary and asked if I would bake a cake.  Nothing fancy, just a sandwich sponge...something simple...was the info I was given.  I hummed and hawed over it for a while, and ended up making a lemon sponge filled with lemon curd and a lemony buttercream.  Topped with a ring of blueberries who could complain? 

The feedback was lovely...I just wish I had been able to have a bite myself!

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A Bundt for Charity

Did you know that if you eat cake for a good cause it is calorie free? Well it is...or so say those awesome peeps formerly known as the Edinburgh Cake Ladies and now known as the Edinburgh Bakers.  That's right...cake eaten for charity can only do you GOOD.  

This past week I joined a whole slew of keen bakers and eaters at the lovely Cafe Musa to raise a fork and some money for a local children's charity It's Good 2 Give.  Check out the official blog over at the Edinburgh Bakers website...drool over the pictures and congratulate them for a really fantastic event.  

Over 20 people pledged to bake a cake for the event and even more people pledged to eat those cakes (really hard promise to keep...)! When I pledged to bake ages ago I wasn't too sure what to make...it still felt like the middle of winter and I wasn't sure if I would even feel up to baking what with the dinosaur growing in my tummy.  In the end I decided that I would bake an old family favourite, a Lemon Blueberry Cake.  

I love this cake.  It reminds me of summer and picking blueberries.  It is light and fresh and tastes great even after being in the fridge.  My mum makes this cake in a spring form ring pan...I don't have one of those.  I borrowed a bundt tin from a friend...made sure I greased it well and hoped and prayed for the best! 

Even though it had a few minor cracks a thick layer of lemony glaze rounded it off nicely.  You really can't go wrong with lemons and blueberries.  

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