Showing posts with label experiment. Show all posts
Showing posts with label experiment. Show all posts

Tuesday, 27 August 2013

Macarons and some respite


My mum has come to stay with us for a month.  She is cooking and cleaning and cuddling and today she gave me some time to play with the macaron set she brought me.



















I've never been brave enough to make macarons before. I am terrified of piping and I was under the impression that they were a real faff to make.  I'm not saying that every shell turned out perfectly, but for a first attempt I was really pleased with myself.  

The kit my mum brought  me is a silicone sheet that has little circles on it to help make the shells uniform.  It also comes with a fancy schmancy silicone piping set and a recipe book.  I had seen the set in some shops a while back and was skeptical, but I was actually really pleased with how everything worked out.  

I made vanilla macarons with a dark chocolate ganache filling. It took a while...luckily the baby sat happily in her bouncy chair in the kitchen while I finished off filling the shells...and in the end I have been converted.  Also, I had a pretty horrible macaron (made by a professional pastry chef) at an afternoon tea I went to last week so the fact that mine tasted and looked a billion times better has really boosted my confidence.  

Wednesday, 2 May 2012

Cardamom Buns..a scandinavian experimental treat

My obsession with all things scandi have reached the inspiration level. Up until now I have been closely following any recipes I can get my hot little hands on....rye breads, almond cakes, beetroot salads...but yesterday I did something radical and totally out of character...I improvised.  

Right, it isn't like I've never improvised before...I work with children...I improvise hourly...but in my baking? I just have never really felt that comfortable going off piste.  I am going to attribute my new found bravery to the infectious enthusiasm I encountered at the Breadshare Bakery over the weekend.  That and some fabulously inspirational research I sampled there and at Peter's Yard Cafe.  

Inspirational Bun #1

Cardamom Almond Roll from Breadshare


Inspirational Bun #2

Cardamom Bun from Peter's Yard Cafe 


I managed to snaffle these two pretty awesome and totally different cardamom buns over the weekend and just had to try my hands at my own version.  For me there is something warming about cardamom. To me it just screams "out of the ordinary".  I've had a jar of cardamom pods in my cupboard for a while, I can't remember why I bought them originally, so when I decided to embark on my own version of cardamom buns there was no room for excuses. 

Cardamom Bun Trial #1


I did some research and decided to use a basic enriched sweet bread dough recipe and added 1 tsp of ground cardamom.  After the dough rested and rose I divided it into 8 portions, rolled those out into snakes and then twisted them up, rested them again for 20 mins and then gave them a milk glaze with a sprinkling of sugar.  They baked slightly too long but tasted amazing straight from the oven.  

For now...back to the drawing board (stuffing my face all the way) 


Friday, 27 April 2012

An Experiment with Fruit & Sugar



I've been busy experimenting with fruit & sugar.  You can read about it on the total food geeks edinburgh site.