I've got a few days off from work...the sun is shining...the flowers are blooming...jackets are optional...and I am pining for Paris. I've been addictively watching Raymond Blanc's most recent cooking show on TV dreaming off all things French. To ease my pain I whipped up a small batch of lemon curd this morning and made these tartelettes au citron. I just happened to have some pastry leftover from making the quiche on Tuesday. There is something about the delicate small pastries that are so prominetly and gracefully displayed in the windows of the patisseries of Paris. While not bite-sized...these THREE bite (lady-like bites) lemon tarts lifted my spirits today!