A couple of weeks ago I was at a friend's house and she served some amazing lemon butter cookies dipped in white chocolate. She had bought them at a TO DIE FOR eatery in Pimlico, London called Daylesford Organics...anyway, the cookies were so so so nice ( I had to stop myself from eating the whole packet) and I thought...hey! I could totally make these! So I did! I used this recipe from AlpineBerry and was pretty pleased with the results...Although next time I am going to add more lemon zest and some lemon juice...they just weren't lemony enough.
You can have the plain, or dipped in chocolate (like the original inspiration)
Or sandwiched together (like a whoopiepie) with melted white chocolate
Welcome to 21st century urban housewife! I hope that you enjoy my homely and sometimes scattered postings. I started this blog when my hubby and I first moved-in together. I wasn't working, so I was "keeping house" and writing about it. Since then, we've moved to Edinburgh and I've found myself in the middle of an active and enthusiastic foodie scene. While I'm still on a budget I'm allowing myself some indulgences...