The granola bars I made the other week lasted us about 10 days. They were dense, moorish and totally decadent. This week I thought that I would try something a little bit different (why stop at one recipe when you can experiment?) and added about a cup of cooked and toasted quinoa to toasted oats, coconut, pumpkin seeds, sesame seeds, rasins, chopped apricots and chopped walnuts. I didn't have quiet enough butter and sugar to combine the mix as stickily as the last time...resulting in a slightly...no...VERY crumbly, sweet and crunchy granola bar.