Rhubarb is back in season here on the east coast of England and I just can't get my hands on it fast enough for all the recipes I have been waiting all winter to try! I've been pipped to the post by Kaitlin over at Whisk Kid who posted a gorgeous Martha Stewart rhubarb upside down cake over the weekend. As soon as I saw her post I just had to try it and ran out this morning to buy a tub of sour cream and got baking!!
It has been threatening to rain all day. Curled up now under a blanket with a mug of tea and a big slice of cake topped with a blob of creme fraiche...
I wouldn't care what the weather was doing if I was snug indoors with a lovely rhubarb cake!!!
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