Last night I made the most delicious vegetarian lasagne (but not homemade pasta...I was at work all day! sheesh!) EVER! It was a bit of a mishmash of different recipes so I wasn't too sure how it was all going to turn out...but...surprisingly it tasted really good (applause please!!).
I had some left over butternut squash from the tagine the other night so I roasted that in the oven. I remembered seeing in one of my Jamie Oliver books that he does a layer of roasted butternut squash in one of his more labourous lasagne recipes, so I thought hey! If Jamie does it...it can't be all bad?? So that was the filling for one layer done...what about the other XXXXXX layers??