Friday, 10 June 2011

kedgeree leftovers...quick afternoon lunch


I whipped up a batch of indian spiced crepes (crepe batter minus the sugar and plus garam masala spice mix and some curry powder) and filled them with the left over kedgeree...so yummy!

7 comments:

  1. Fantastic dea! Though we are so greedy we rarely have left over kedgeree!

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  2. oh yes please, these look good man!... great way to mix cultures!

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  3. What a genius idea - this looks gorgeous!

    Sx

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  4. Onde good way of using up leftovers.
    Rita

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  5. Oh, this looks delicious! How well do they ship? LOL!!!

    Mary

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  6. I just love Kedgeree and have been meaning to make for ever. Putting it in the crepe is a great idea.

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