There is nothing quite like a curry chilli hit to dust those old woman cobwebs out of my head!
Last night I made my own sort-of store cupboard Kedgeree. While usually reserved as a breakfast dish, I love kedgeree for dinner...I love a big bowl of it, with lots of coriander and a blob of yoghurt, eaten snuggled up on the couch...perfection. Yeah yeah...it took 2 pots and one pan to make...but it is so so so easy! Rice goes on...fish (I used 2 defrosted coley portions...cheaper than un-dyed smoked haddock) and eggs into another pot to poach/hard boil...and then you just throw it all together with a gently fried sliced onion, a red chilli, a handful of frozen peas, a couple of tablespoons of curry paste and some lemon juice!
I have a feeling 31 is going to be a good year!