Yes, yes...I love Yotam Ottolenghi! This savoury tatin was an absolute treat to make and an even bigger treat to eat!!
Baby new potatoes, cherry tomatoes, caramelised onions and puff pastry...what else do you need?? This tatin was easy peasy once all the vegetables were prepared and ready to go...you have to cook the potatoes and roast the tomatoes and sautee the onions before you can get started...but after all that it was simple and such a lovely treat on a hot humid sunday evening. Totally rustic with a simple green salad and a cold glass of white wine....perfection!!
The recipe calls for hard goats cheese...which I managed to pick up at the market during the week...and then forgot to layer into the tatin, but I sliced it thinly and ate it along side the tatin anyway!!! Try it...enjoy it!
Welcome to 21st century urban housewife! I hope that you enjoy my homely and sometimes scattered postings. I started this blog when my hubby and I first moved-in together. I wasn't working, so I was "keeping house" and writing about it. Since then, we've moved to Edinburgh and I've found myself in the middle of an active and enthusiastic foodie scene. While I'm still on a budget I'm allowing myself some indulgences...