Wednesday, 6 July 2011

More fresh green food!

Looking back on the last few dishes I have posted I am met with a gallery of beautiful and bold green veggies looking back at me.  Broad beans, courgettes and spring cabbages to name a few...and...do not fear...I will not fail you today!  Green is on the menu, it seems.

Last night I made yet another fabulous pasta dish from Denis Cotter's For the Love of Food.  Sauteed thinly sliced fennel, courgettes, spring onions and capers tossed in a little olive oil, added to rigatoni and topped with heaps of grated parmesan cheese.  Absolutely perfect for a stormy summer night!

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4 comments:

  1. Anonymous6 July 2011 at 19:37

    looking good !!! LOVE THE RED HANDLE TOO x

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  2. Unknown6 July 2011 at 20:34

    Love this pasta dish, especially with the fennel. Thanks for the inspiration. Will be cooking this sometime.

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  3. Sue/the view from great island7 July 2011 at 16:04

    I'm loving these summer pasta dishes with green veggies and a bit of cheese. I'm on a fennel kick after avoiding it for years. Looks beautiful!

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  4. Victoria11 July 2011 at 09:27

    Cherry...oooo!! totally not trying to be Arty :)

    Michael...the fennel is such a nice addition...I wasn't too sure...but it cooks down really nicely.

    Sue...thanks!! I love a good summer pasta dish! :)

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