Friday 21 October 2011

Quick Chicken

I've had this past week off from work and have managed to get all sorts of housewifey things done in that time.  Don't get me wrong, I love my job...but sometimes I secretly yearn for the days when my visa prohibited me from working...those were the days that I could potter in the kitchen, I could make grand meals, I could bake during the week...sure sure I was bored out of my mind half the time and miserable being on such a tight budget...but still...

Wednesday night I made one of those dishes...those I've-been-at-home-all-day-so-I-have-the-time dishes. Except it turns out it didn't take me all day, it took an hour...when I planned the meal I just assumed that it was a dish a couple hours in the making...and then when I took a peek at it Wednesday afternoon...well it turns out I only needed to start it at 5.  The recipe is a scrap stuck into one of my notebooks, it might be from delicious or olive magazine...

This truly is a one pot dish...and with some selective shopping, it needs very little "prep".  Chicken pieces, baby new potatoes, trimmed green beans and a creme fraiche mustard sauce.  On Wednesday I added in some chunks of butternut squash left over from making Pumpkin Cluster Bread earlier in the day, and did have to cut the thighs away from the a little bit of work, but in theory all you have to do is...

Place 6-8 chicken thighs in a baking dish, scatter about 500g baby new potatoes and a large handful of trimmed green beans around the dish and then pour over the sauce...mix together: 150ml chicken stock, 4Tbsp creme fraiche, 2 Tbsp honey, 2 Tbsp grainy mustard, and salt and pepper.  Bake in 200 degree oven for about 40-45 mins, until juices run clear.  

When we sat down and started to eat I said to David..."see what I can do if I don't have to work..." and he said "I was just thinking that..." and, well, I couldn't tell a lie..."actually, it only took me an hour start to finish..." 

I'll be back at work on Monday.  


  1. That looks scrummy! I dream of the day that I win the lottery and can potter around the house all day but suspect, like you say, it would end up being terribly boring...there are only so many cakes one can bake (especially when on is supposed to be watching the waistline).

    Have a lovely weekend!


  2. heavenly... you and I must be on some kind of food stream of consciousness with our eating habits, first the cluster bread and now chicken which I have just made!.... weird!