Raisin and Cinnamon Sugar Bread
Just a little birthday giftie for a gal I know who has the sweetest tooth I've ever encountered.
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rookie housewife. love of food. budget. love.
I'm tweeting!
Well hello there!!
Welcome to 21st century urban housewife! I hope that you enjoy my homely and sometimes scattered postings. I started this blog when my hubby and I first moved-in together. I wasn't working, so I was "keeping house" and writing about it. Since then, we've moved to Edinburgh and I've found myself in the middle of an active and enthusiastic foodie scene. While I'm still on a budget I'm allowing myself some indulgences...
enjoy
xo
enjoy
xo
Thank you!
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Blog Archive
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2012
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April
(24)
- Real Bread @Breadshare Community Bakery Part 2
- Real Bread @Breadshare Community Bakery Part 1
- A Posh Impromptu Cake Meet
- An Experiment with Fruit & Sugar
- Cupcake Bakeoff for the MS Society
- The Edinburgh Cake Ladies are 2!!
- Avocado Salad
- Random Recipes: Belleau Kitchen is 2!
- English Muffins @home
- Meal for One
- One last impromptu cake up
- A Quiche
- Cake Cravings...satisfied
- Scandi brekkie
- Study break Jam
- Earthy Three and a poshed up rice pudding
- a loaf for a gal with the sweetest tooth
- taking afternoon tea at anTEAques
- Homemade Pita
- The French Fancies? Don't mind if I do! A morning ...
- Fish Pie @home
- Sourdough: trials and tribulations
- Cocktails and Canapes...an afternoon at Tealicious
- Hot Cross Buns
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April
(24)
This sounds like it would make amazing French Toast!
ReplyDeleteSounds and looks delicious! Happy Easter!
ReplyDeleteIt sounds fantastic, where did you get the recipe Victoria, please don't keep it a secret. Happy Easter Jude x
ReplyDeleteoh yes... toasted... with honey... I just made the most perfect loaf... then I left it in the airing cupboard for too long to prove and it went flat... oh well!
ReplyDelete