After making my totally gorgeous Study Break Jam yesterday I whipped up a batch of Bircher Muesli in the thought that it would be a great way to use my jam...you know...other than on toast. When I was in high school, and university for that matter, I worked at a supermarket that had a prepared foods section run by the Movenpick food group. One of my favourite things to buy for my break was a container of bircher muesli mixed with fruits and yoghurt...and until yesterday I had never made my own.
I just threw the ingredients together after reading the recipe in a copy of Scandilicious loaned to me by Katey over at Edinburgh Eats. I didn't have the exact ingredients...well except for oats and milk...so I just sort of winged it. The mixture needs to sit over night for the oats to absorb all the milk and get soft...and this morning when I opened up the ice cream container I had stored it in everything looked swell(ed).
Topped with my Study Break Jam and some creamed honey this was a delicious way to start the day!
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Oh yes, great way to start the day. Haven't had Bircher muesli for years, but it was a high treat when I lived in Switzerland. We'd go out and have it with great spoonfuls of thick Swiss cream - mmmmm!
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