Karine over at Food Gourmand made gingerbread pancakes last week and after reading her post I was just dieing to try something similar for our Lazy Sunday breakfast this weekend. Trust me, they didn't disappoint.
I have tried a few different standard pancake recipes over the last couple of years and I keep coming back to the Joy of Cooking for a no-fail light and fluffy American-style pancake, to which I added 1 tsp ground ginger and 1 tsp ground cinnamon.
People love all sorts of things on their pancakes. I am partial to good ol' fashioned Canadian Maple Syrup (or President's Choice...if that's all you can smuggle in to the country) or apple sauce (which I didn't have on hand today). Of course, bacon MUST accompany...the salty crunch of the bacon combined with the gingery fluffyness of the pancakes topped off with the syrupy goodness...Pancake Heaven!
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