Monday, 5 July 2010

Mummy's Tomato Hearts

These quick and easy little hors d'oeuvres are a favourite of mine.  My mum used to make them for family parties and I just absolutley love them!!  They are realy simple...cut puff pastry into little cirlces, smear on a bit of dijon mustard, top with half a cherry tomato, some shredded basil a couple of drips of olive oil and some salt, then bake for about 15 mins until the pastry is golden and puffed...yum  yum yummmmm!!

5 comments:

  1. Looks lovely and so original for an horsd'oeuvre; thank you for sharing this recipe. I just love to have EASY recipes to prepare.
    Rita

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  2. Rita! So glad you are back!! trust me..this is sooooo easy to and you can't really go wrong at all! Just keep an eye on them when they are in the oven! xxx

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  3. these look so delicious and I LOVE your photo's...lovely blog x

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  4. belleaukitchen....welcome to my blog! thanks for stopping by!! xx

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