My photo doesn't entirely do the dish justice...it was too sunny and i was too hungry to bother with lighting issues and focus and all that jazz.
But take my word for it, the stuffing for these onions is delish! Breadcrubs, tomatoes, parsley, green onions and crumbled feta all combined with a bit of oil and then stuffed into par-cooked onion shells...A bit fiddly at first, but totally worth the effort. I've got some stuffing left over and I think it would be fantastic in some tomatoes!! As with previous Ottolenghi recipes this one was originally printed in the Guardian...and you can find the recipe here! ENJOY!!