Masterchef The Professionals has returned to UK television screens this past week, leaving me slightly more motivated than I have been over the past few weeks. I don't know what is up, but I've been finding it hard to look at the contents in my fridge and think up new and exciting meals. The other day on the news I saw a segment in which they claimed the average person cooks the same 5-7 meals over and over and over again.
Surely I am not average, I mean I try new recipes and foods all the time...right?
Well...to be honest, recently I have found myself more and more relient on the old stir fry or thai curry to come to the rescue...
Anyway, I was inspired by one masterchef classic recipe challenge...chocolate tart. Now...this is NOT the baked chocolate tart from the program, but it is decadent and rich and...most importantly...SIMPLE! The recipe comes from Jamie Oliver's The Naked Chef. And basically, you line a tart tin with pastry and blind bake it until cooked though. While the tart shell is cooling you boil up some double cream and sugar and then melt in butter and chocolate and, once slightly cooled, pour it all into the tart shell and leave to set a few hours.