Saturday, 3 March 2012

Sweet little snails



I found half a block of puff pastry in the fridge...it needed to be used...needed to (like I NEEDED an excuse). So I rolled it out into a rectangle, doused it with sugar, cinnamon and grated dark chocolate.  Then rolllllled up realllllly tight, cut into rounds and baked until puffed and brown.  

Oh...and then...devoured!

9 comments:

  1. An excellent idea, gonna have to remember this once.

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  2. Mmmmmmmmmmm! Ok, so I don't have any puff pastry left over, but now I think I need to buy some :)

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  3. So simple. Is there any surprise we're all fat bastards!! Love the retro photo too!

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  4. These look so delicious!!! Sound so easy to make too! I'm dying over Dom's comment!!! LOL!!!

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  5. Great way to use puff pastry. So useful for sweet and savoury stuff I love it. GG

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  6. ooooh such a good idea for a quick and easy teatime treat. the bakery i pass by sometimes has sth similar, called cinnamon swirls. sweet little snails somehow sounds more exciting (:

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  7. Yum. I've done this as yeast buns and they were totally delicious - still haven't blogged about it 7 months on!!!!! But these look simpler and equally delicious, so will have to try too.

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