Looking back on the last few dishes I have posted I am met with a gallery of beautiful and bold green veggies looking back at me. Broad beans, courgettes and spring cabbages to name a few...and...do not fear...I will not fail you today! Green is on the menu, it seems.
Last night I made yet another fabulous pasta dish from Denis Cotter's For the Love of Food. Sauteed thinly sliced fennel, courgettes, spring onions and capers tossed in a little olive oil, added to rigatoni and topped with heaps of grated parmesan cheese. Absolutely perfect for a stormy summer night!