Enjoyed a really wonderful weekend so full of picnics and sunshine and the tennis that by the time Sunday dinner time came neither of us could manage to eat much of the roast pork I had cooked. That's ok...leftovers are so much better I think...so into the fridge went the leftovers just waiting for Monday night's supper.
Over the weekend I picked up a booklet of recipes from Waitrose (free) highlighting their new Love Life range (health food) and spied this gorgeous looking bowl of soup. Of course the recipe called for a range of Waitrose ingredients...frozen stock shots, pulled ham hock...but after a few 21st century urban housewife tweaks here and there we had an equally as stunning meal in front of us.
I substituted the ham hock with the left over roast pork from Sunday night and was really happy with the result. AND just enough left over for my lunch today!!