I whipped up a batch of indian spiced crepes (crepe batter minus the sugar and plus garam masala spice mix and some curry powder) and filled them with the left over kedgeree...so yummy!
Welcome to 21st century urban housewife! I hope that you enjoy my homely and sometimes scattered postings. I started this blog when my hubby and I first moved-in together. I wasn't working, so I was "keeping house" and writing about it. Since then, we've moved to Edinburgh and I've found myself in the middle of an active and enthusiastic foodie scene. While I'm still on a budget I'm allowing myself some indulgences...
they sound delicious!
ReplyDeleteFantastic dea! Though we are so greedy we rarely have left over kedgeree!
ReplyDeleteoh yes please, these look good man!... great way to mix cultures!
ReplyDeleteWhat a genius idea - this looks gorgeous!
ReplyDeleteSx
Onde good way of using up leftovers.
ReplyDeleteRita
Oh, this looks delicious! How well do they ship? LOL!!!
ReplyDeleteMary
I just love Kedgeree and have been meaning to make for ever. Putting it in the crepe is a great idea.
ReplyDelete