Friday, 10 June 2011

kedgeree leftovers...quick afternoon lunch


I whipped up a batch of indian spiced crepes (crepe batter minus the sugar and plus garam masala spice mix and some curry powder) and filled them with the left over kedgeree...so yummy!
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7 comments:

  1. Anonymous10 June 2011 at 18:30

    they sound delicious!

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  2. scrumptious days10 June 2011 at 20:05

    Fantastic dea! Though we are so greedy we rarely have left over kedgeree!

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  3. Unknown10 June 2011 at 21:44

    oh yes please, these look good man!... great way to mix cultures!

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  4. Seren11 June 2011 at 17:08

    What a genius idea - this looks gorgeous!

    Sx

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  5. Rita12 June 2011 at 17:55

    Onde good way of using up leftovers.
    Rita

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  6. Ocean Breezes and Country Sneezes15 June 2011 at 18:19

    Oh, this looks delicious! How well do they ship? LOL!!!

    Mary

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  7. Sue/the view from great island16 June 2011 at 19:12

    I just love Kedgeree and have been meaning to make for ever. Putting it in the crepe is a great idea.

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