Martha Stewart's Dark Chocolate Cake with Ganache Frosting is a relatively easy to make and easy to assemble cake...and a perfect WOW factor for any get together! The recipe calls for over a POUND of dark chocolate...so be warned!
I added a little extra new years cheer factor with whipped cream and mini-marshmallows
Seriously decadently moorish and over the top chocolatey!
Wow... that is a tower of yum.
ReplyDeleteIt sure looks like a perfect way to start the year. I came across your site from the foodieblogroll and I'd love to guide foodista readers to your site if you won't mind.Just add your choice of foodista widget to this blog post and it's ready to go. Thanks!
ReplyDeleteMoogie- trust me a gigantic tower of yum! but hey...let's be honest whipped cream and marshmallows make everything outrageously yummy!
ReplyDeleteAlisa- thank you for the kind words! will defo check out foodista!!