For our first Meatless Monday I roasted a bunch of root vegetables and a head of garlic in a Moroccan Spice Mix, tossed the veggies in some couscous with a squeeze of lemon and some chili infused olive oil, and filled out the meal with some Naan bread.
It was a simple and rather tasty meal to make. I've borrowed a great book from the library...World Vegetarian Classics by Celia Brooks Brown...and I've already chosen about 50 recipes to keep me busy (especially as the Baking Ban has gone into effect)!
It's very interesting!I'll try one day.
ReplyDeleteThank you for sharing Victoria!
Have a lovely day.
Annalisa
Annalisa- thanks for your comment. It was yummy...and good left over for lunch too! :)
ReplyDeleteI love couscous. I have a recipe, using pork chops, you stuff them with couscous and dried cherries.
ReplyDeleteHi Victoria,
ReplyDeleteI also should try to limit my baking. But that is going to be hard because I start a baking course next week. I guess my co-workers will appreciate it :)
Moogie...i love couscous too (who am i kidding I seem to love everything)...porkchops and dried cherries with couscous...wow!!
ReplyDeleteKarine...i am only limiting the baking under duress! lol!