I found half a block of puff pastry in the fridge...it needed to be used...needed to (like I NEEDED an excuse). So I rolled it out into a rectangle, doused it with sugar, cinnamon and grated dark chocolate. Then rolllllled up realllllly tight, cut into rounds and baked until puffed and brown.
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Yummy or What !!!! x
ReplyDeleteAn excellent idea, gonna have to remember this once.
ReplyDeleteMmmmmmmmmmm! Ok, so I don't have any puff pastry left over, but now I think I need to buy some :)
ReplyDeleteI JUST bought puff pastry...yay!
ReplyDeleteSo simple. Is there any surprise we're all fat bastards!! Love the retro photo too!
ReplyDeleteThese look so delicious!!! Sound so easy to make too! I'm dying over Dom's comment!!! LOL!!!
ReplyDeleteGreat way to use puff pastry. So useful for sweet and savoury stuff I love it. GG
ReplyDeleteooooh such a good idea for a quick and easy teatime treat. the bakery i pass by sometimes has sth similar, called cinnamon swirls. sweet little snails somehow sounds more exciting (:
ReplyDeleteYum. I've done this as yeast buns and they were totally delicious - still haven't blogged about it 7 months on!!!!! But these look simpler and equally delicious, so will have to try too.
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